Cocoa Seedlings

Description

Premium hybrid cocoa seedlings bred for early maturity and high yield. These improved varieties begin fruiting in 2 years, helping farmers and investors realize returns faster than traditional cocoa plants.

Key Features:

• Maturity Time: 2 years

• Variety: Improved hybrid (e.g., CRIN TC1–TC5)

• Yield: High pod production with quality beans

• Resilience: Resistant to black pod and other common diseases

• Soil Requirement: Well-drained, fertile soil with shade provision

• Water Needs: Consistent rainfall or irrigation support

Ideal For:

• Cocoa plantations and farms

• Agropreneurs seeking export-quality crops

• Investors in sustainable agriculture

Packaging: Healthy nursery-raised seedlings ready for transplanting.

Delivery: Nationwide delivery available. Bulk purchase discounts apply.

Fun Fact: A fun fact about cocoa is that the cocoa tree’s scientific name, Theobroma cacao, actually means “food of the gods” in Latin.