Foreign Turkey Poults: B.U.T. (British United Turkeys)

Description

If you are aiming for the “wow” factor this festive season, our Foreign Turkey Poults are the ultimate choice. These chicks are hatched right here from premium imported eggs, specifically the B.U.T. (British United Turkeys) strain, which is globally recognized as the industry leader in commercial turkey production.

Designed for rapid growth and massive size, these white-feathered turkeys are famous for their incredibly broad breasts and high meat-to-bone ratio. Under professional management, a B.U.T. turkey can reach a staggering weight that far surpasses local breeds in half the time. They are the “luxury SUVs” of the poultry world—robust, fast, and high-yielding.

• Breed: B.U.T. (British United Turkeys)

• Source: Hatched from 100% premium imported eggs.

• Maturity: Reaches market-ready weight in 16–20 weeks.

• Key Traits: Extreme breast meat development, rapid growth, and uniform white plumage.

• Best For: Commercial meat processing, premium Christmas/Easter markets, and weight-based sales.

💡 Fun Fact

The B.U.T. turkey is a masterpiece of selective breeding! They grow so fast and become so heavy-chested that they actually lose the ability to fly. Because their breast muscles (the “white meat”) are so large, they have a lower center of gravity than wild turkeys. This makes them much calmer and easier to manage in a farm setting, as they prefer to stay grounded and focus all their energy on growing!