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Description
Description
Chicken egg is a main component of the human diet serving as a dietary source of protein, fat, and other nutrients. The chicken egg is made up of approximately two-thirds white and one-third yolk. The yolk contains lipids, vitamins, minerals, and carotenoid pigments.
It’s available in big size, jumbo size, and small size.
Additional information
Additional information
Size | Big, Small |
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filta –
Big eggs. Good for boiling, frying, and baking.