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A bag of soya beans(100kg).
Soya bean crop has more than 36 percent protein, over 30 percent carbohydrates, and a significant amount of dietary fiber, vitamins, and minerals. The 20 percent oil content of the crop makes it the most important crop for producing edible vegetable oil after groundnut.
It’s mostly produced in the middle belt with Benue state being the highest producer in Nigeria.
Fun facts: Soya Bean can be green, yellow, brown, or black.